Sriwilai Sukhothai
Dining
Two venues. Open daily from 06:30 to 22:00.
Food & Drink
A meal is part of the Sukhothai experience.
Sriwilai has two dining venues — one for the full-service Thai meal on the terrace, one for something simpler beside the water. Both open early for those heading to the park at sunrise, and stay open until the evening is done.
Sriwilai Restaurant
Regional Thai.
Terrace beside the lotus pond.
Morning to evening. 06:30 – 22:00.
The restaurant draws from the ingredients and cooking traditions of northern-central Thailand. Rice grown in Sukhothai. Vegetables from the surrounding villages. The Pad Thai Sukhothai — a thinner, slightly sweeter preparation than the Bangkok version — is made here, in the province where the dish was created.
Breakfast is served until mid-morning for those returning from the Historical Park. Lunch runs through the afternoon. Dinner on the terrace, under the overhead lanterns, is the unhurried version of the same menu.
- Pad Thai Sukhothai
- Northern-central Thai curries
- Seasonal local produce
- Terrace seating, lotus pond view
- Breakfast, lunch & dinner daily
Rim Na Pool Bar
Beside the water.
Simpler.
The same hours. 06:30 – 22:00.
Rim Na is the informal counter to the restaurant’s full-service setting. Light food, tropical drinks, cold cocktails, and the pool in view. The right place for an afternoon snack after the park, or a sunset drink before dinner.
The menu is shorter here — sandwiches, salads, fresh fruit, and a selection of cocktails made with local spirits and seasonal ingredients. No reservation required. Walk up when you’re ready.
- Light food & snacks
- Tropical cocktails & mocktails
- Cold drinks & fresh juices
- Poolside & garden seating
- No reservation required
Sriwilai Restaurant
Signature Thai flavours.
Dishes rooted in the north-central tradition, made with local ingredients, and served the way they have always been served in Sukhothai.
Pad Thai Sriwilai
The Sukhothai preparation — thinner noodles, a sweeter balance, roasted pork. Different from Bangkok. Better here.
Pad Mee Chomphu Moo Dang
Rose vermicelli stir-fried with red pork, wrapped in a golden egg net. A local preparation that does not travel.
Laab Moo Sukhothai
Minced pork with toasted rice powder, dried chillies, and herbs from the north-central tradition. Served with fresh vegetables.
Daek Nga with Ice Cream
Black sesame dumplings with coconut pandan ice cream. Served in a hand-painted Sukhothai ceramic bowl.
Pla Hed
Sukhothai Style Fish Cake
A beloved Sukhothai delicacy known locally as “Pla Hed” — a traditional fish cake crafted with fresh fish, aromatic herbs, and generations of local culinary wisdom.
Reservations
Walk in or call ahead.
Both venues welcome walk-in guests throughout the day. For dinner reservations at the restaurant or private dining arrangements, speak with the Front Desk on arrival or contact us directly.
Sriwilai Sukhothai Resort & Spa
Stay. Eat. Explore.
1.8 km from the Sukhothai Historical Park. Breakfast ready at 06:30.